Christmas Stollen Muffins Recipe
Christmas is all about sweet treats and joy. Christmas Stollen Muffins Recipe bring that festive magic home. These muffins are soft, fruity, and full of flavor.
Equipment
- Muffin tin (12 cups)
- Paper muffin liners
- Medium mixing bowl
- Large Mixing Bowl
- Whisk and wooden spoon
- Measuring cups and spoons
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup melted butter
- 2 large eggs
- ¾ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¾ cup dried mixed fruit
- ½ cup chopped almonds
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Line your muffin tin with paper liners.
- This prevents sticking and makes cleanup easier.
- Combine flour, sugar, baking powder, and salt.
- Add cinnamon and nutmeg to the bowl.
- Whisk everything together until well blended.
- Mix melted butter, eggs, and milk together.
- Add vanilla and almond extracts to the mixture.
- Whisk until smooth and well combined.
- Pour wet ingredients into the dry mixture slowly.
- Stir gently until just combined, don't overmix.
- Fold in dried fruits and chopped almonds carefully.
- Spoon batter into prepared muffin cups evenly.
- Fill each about three-quarters full for best results.
- Bake for 18-20 minutes until golden brown.
- Let muffins cool in tin for 5 minutes.
- Transfer to wire rack to cool completely.
- Dust generously with powdered sugar before serving.
Notes
- Don't overmix your batter or muffins become tough.
- Room temperature ingredients blend better and create fluffier muffins.
- Soak dried fruits in warm water for plumper results.
- Check doneness with a toothpick inserted in center.
- Store in an airtight container for up to 5 days.
- Freeze extras for up to 3 months wrapped tightly.
- Warm slightly before serving for the best taste.