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Christmas Pizza Bites Recipe

Christmas Pizza Bites Recipe

Christmas parties need fun food. These Christmas Pizza Bites Recipe are perfect for the season. They're easy to make and taste amazing. Kids and adults both love these festive appetizers.
Print Recipe Pin Recipe
Course Appetizer

Equipment

  • Muffin tin
  • Mixing Bowl
  • Rolling Pin
  • Cookie cutter (round shape)
  • Baking Sheet
  • Sharp knife
  • Parchment paper
  • Cutting Board

Ingredients
  

  • 2 cans refrigerated biscuit dough
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup mini pepperoni slices
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons melted butter
  • Fresh basil for garnish optional

Instructions
 

  • Preheat your oven to 375°F first.
  • Grease your muffin tin with cooking spray.
  • This prevents sticking and makes cleanup easier.
  • You can also use butter instead.
  • Open the biscuit cans carefully.
  • Separate each biscuit onto your work surface.
  • Use a rolling pin to flatten them.
  • Make each biscuit about 4 inches wide.
  • Don't roll them too thin or too thick.
  • Press each flattened biscuit into muffin cups.
  • Make sure they cover the bottom completely.
  • The edges should come up the sides.
  • Press gently to remove any air bubbles.
  • Spoon one tablespoon of pizza sauce into each cup.
  • Don't overfill or they'll get soggy.
  • Spread the sauce evenly with a spoon.
  • Leave a small border around the edges.
  • Sprinkle mozzarella cheese over the sauce generously.
  • Add 4-5 mini pepperoni slices on top.
  • Sprinkle Italian seasoning and garlic powder lightly.
  • Add a pinch of Parmesan cheese too.
  • Place the muffin tin in your preheated oven.
  • Bake for 12-15 minutes until golden brown.
  • The cheese should be bubbly and melted.
  • The biscuit edges should look crispy.
  • Remove from oven and let cool slightly.
  • Brush the edges with melted butter immediately.
  • This adds extra flavor and shine.
  • Garnish with fresh basil if you want.
  • Serve warm for best taste.

Notes

  • Don't overload the cups with toppings.
  • Too much filling makes them soggy and messy.
  • Use mini pepperoni for better portion control.
  • Regular pepperoni pieces are too big here.
  • Let them cool for 3 minutes before removing.
  • This helps them hold their shape better.
  • You can make these ahead and reheat them.
  • They stay fresh in the fridge for 3 days.
  • Try different toppings like mushrooms or olives.
  • Get creative with your favorite pizza flavors.
  • Brush butter on edges for restaurant-quality finish.
Keyword Christmas Pizza Bites Recipe