Cherry Cobbler Muffins Recipe
This Cherry Cobbler Muffins Recipe brings classic cobbler flavors into portable muffin form.
Equipment
- Large Mixing Bowl
- Medium mixing bowl
- Whisk
- Rubber spatula
- 12-cup muffin tin
- Paper liners or cooking spray
- Ice cream scoop (optional)
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- â…“ cup melted butter
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1½ cups fresh cherries pitte
- ¼ cup flour
- ¼ cup brown sugar
- 2 tablespoons cold butter cubed
Instructions
- Preheat oven to 375°F (190°C).
- Line muffin tin with paper liners.
- Mix flour, sugar, baking powder, salt together.
- Whisk melted butter, egg, milk, vanilla separately.
- Combine wet and dry ingredients gently.
- Fold in cherries carefully to avoid breaking.
- Make streusel by mixing topping ingredients.
- Fill muffin cups two-thirds full with batter.
- Sprinkle streusel topping over each muffin generously.
- Bake for 18-20 minutes until golden.
- Cool in pan for 5 minutes.
- Transfer to wire rack to cool completely.
Notes
- Toss cherries in flour This prevents them from sinking to the bottom during baking.
- Don't overmix batter Mix just until combined to keep muffins tender and light.
- Use fresh cherries They provide better texture and flavor than frozen varieties.
- Fill cups evenly Use an ice cream scoop for consistent muffin sizes.
- Test doneness properly Insert toothpick in center; it should come out clean.