Cheesy Taco Sticks Recipe
Do you love tacos and cheese? Then you'll adore Cheesy Taco Sticks Recipe! This Cheesy Taco Sticks Recipe is super easy to make.
Equipment
- Rolling Pin
- Baking Sheet
- Parchment paper
- Mixing Bowl
- Pastry brush
- Sharp knife
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1 package pizza dough
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
Instructions
- Brown the ground beef in a pan.
- Add taco seasoning and mix well.
- Let it cool for five minutes.
- Mix the cooked beef with both cheeses.
- Stir until everything combines nicely.
- The cream cheese makes it extra creamy.
- Roll out pizza dough into a rectangle.
- Make it about 1/4 inch thick.
- Cut into strips, about 3 inches wide.
- Place two tablespoons of filling on each strip.
- Don't overfill or they'll burst open.
- Leave space on the edges for sealing.
- Fold dough over the filling lengthwise.
- Press edges to seal them tight.
- Brush tops with melted butter and garlic.
- Bake at 375°F for 15-18 minutes.
- They should turn golden brown and crispy.
- Let them cool for 3 minutes.
Notes
- Make sure your beef is completely cooled.
- Hot filling will melt the dough too quickly.
- Seal the edges really well to prevent leaking.
- You can freeze unbaked sticks for later use.
- Serve them with sour cream or salsa.
- Add jalapeños if you like it spicy.
- Use different cheeses for variety and fun.
- Don't skip the garlic butter on top!