Champions Peabody Steak Tip Recipe
The Champions Peabody Steak Tip Recipe brings restaurant-quality flavors to your home kitchen.
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
- Sharp knife
- Cutting Board
- Grill or cast iron skillet
- Meat thermometer
- Tongs
- Aluminum foilÂ
Ingredients
- 2 lbs beef steak tips
- 1/4 cup olive oil
- 3 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 2 cloves garlic minced
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp onion powder
Instructions
- Cut steak tips into uniform pieces.
- Mix oil, soy sauce, and Worcestershire together.
- Add garlic, pepper, salt, and paprika.
- Coat steak tips with marinade completely.
- Refrigerate for 2 hours minimum.
- Preheat grill to medium-high heat.
- Remove steak from marinade before cooking.
- Grill 4-5 minutes per side.
- Check internal temperature reaches 135°F.
- Rest meat for 5 minutes.
Notes
- Let the Champions Peabody Steak Tip Recipe marinade work overnight for maximum taste penetration.
- Steak tips are best served medium-rare to maintain tenderness and juiciness.
- Allow cooked steak to rest 5 minutes before serving to redistribute juices evenly.
- Sear steak tips over high heat to create a beautiful crust while keeping the inside tender.
- Use a meat thermometer to ensure perfect doneness every time you make this recipe.