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Cava Cabbage Slaw Recipe

Cava Cabbage Slaw Recipe

Cava Cabbage Slaw Recipe is a fresh salad with crunchy cabbage and carrots. It has a colorful dressing that makes it taste great. 
5 from 1 vote
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 2
Calories 148 kcal

Equipment

  • Grater
  • Knife
  • Bowl
  • Cutting Board

Ingredients
  

  • 3 tbsp Apple cider vinegar
  • 2 tbsp Extra-virgin olive oil
  • 2 tbsp Honey
  • 1 tsp Mustard seeds:
  • 4 cups Green cabbage (shredded)
  • 1 cup Carrots (grated)
  • 2 cups  Red cabbage (shredded)
  • ¼ cup Parsley (finely chopped)
  • ¼ cup Red onion thinly sliced
  • Black pepper (to taste) 
  • Salt (to taste)

Instructions
 

  • Prepare the base: Begin by shredding cabbage, grating carrots, chopping parsley, and slicing onion.
  • Mix dressing: In a small bowl, whisk together vinegar, oil, honey, and mustard seeds until blended.
  • Combine and toss: In a large bowl, mix veggies, drizzle with dressing, and toss until coated.
  • Let marinate: Allow the slaw to sit for 20 minutes to blend flavors.

Notes

  • Mix veggies evenly.
  • Taste before serving. Let it marinate for flavor.
Keyword Cava Cabbage Slaw Recipe