Bourbon Toffee Cookies Recipe
These Bourbon Toffee Cookies Recipe brings together rich bourbon flavor with crunchy toffee bits. Perfect for special occasions or cozy evenings.
Equipment
- Large Mixing Bowl
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cookie scoop
Ingredients
- 2 cups all-purpose flour
- 1/2 cup butter softened
- 3/4 cup brown sugar
- 1/4 cup bourbon
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup toffee bits
Instructions
- Preheat oven to 350°F (175°C).
- Mix butter and brown sugar until fluffy.
- Add egg, bourbon, and vanilla extract.
- Combine flour, baking soda, and salt separately.
- Gradually add dry ingredients to wet mixture.
- Fold in toffee bits gently.
- Drop spoonfuls onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges brown.
- Cool on baking sheet for 5 minutes.
- Transfer to wire rack to cool completely.
Notes
- Use room temperature butter for better mixing
- Don't overbake - cookies continue cooking on hot pan
- Store in airtight container for up to one week
- Chill dough for 30 minutes for thicker cookies
- Double recipe for large gatherings or gift giving