Bobby Flay Blue Cheese Burger Recipe
The Bobby Flay Blue Cheese Burger Recipe brings restaurant-quality flavors to your home kitchen.
Equipment
- Gas or charcoal grill
- Large Mixing Bowl
- Burger spatula
- Meat thermometer
- Small saucepan
- Sharp knife
- Cutting Board
Ingredients
- 2 lbs ground beef 80/20 blend
- 1 cup crumbled blue cheese
- 2 large onions sliced
- 4 burger buns
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter
- 4 lettuce leaves
- 2 tomatoes sliced
Instructions
- Preheat grill to high heat setting.
- Mix ground beef with salt and pepper.
- Form mixture into four equal patties.
- Heat olive oil in saucepan over medium.
- Add sliced onions to hot oil pan.
- Cook onions until golden and caramelized.
- Grill burger patties for four minutes.
- Flip patties and cook three more minutes.
- Top each patty with blue cheese crumbles.
- Toast burger buns on grill briefly.
- Assemble burgers with caramelized onions on top.
Notes
- Use 80/20 ground beef for juiciest results
- Don't press patties while cooking to retain juices
- Let meat rest at room temperature before grilling
- Choose high-quality blue cheese for best flavor
- Toast buns lightly to prevent soggy bottoms