Blueberry Almond Snowball Cookies Recipe
This Blueberry Almond Snowball Cookies Recipe brings together sweet blueberries and nutty almonds in perfect harmony.
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
- Electric mixer
- Baking sheets
- Wire cooling racks
- Parchment paper
- Small bowl for powdered sugar
Ingredients
- 2 cups all-purpose flour
- 1 cup butter softened
- 1/2 cup powdered sugar
- 1/2 cup dried blueberries chopped
- 1/2 cup sliced almonds chopped
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup powdered sugar for rolling
Instructions
- Preheat oven to 325°F.
- Line baking sheets with parchment paper.
- Mix butter and half cup powdered sugar.
- Beat until light and fluffy.
- Add almond extract and salt.
- Gradually add flour until combined.
- Fold in chopped blueberries and almonds.
- Shape dough into small balls.
- Place on prepared baking sheets.
- Bake for 18-20 minutes.
- Cool completely on wire racks.
- Roll warm cookies in powdered sugar.
Notes
- Chop blueberries small to prevent cookie spreading
- Use room temperature butter for easier mixing
- Don't overbake - cookies should be pale golden
- Roll cookies in sugar while slightly warm
- Store in airtight containers for freshness