Biscoff Cookie Butter Coffee Syrup Recipe
Transform your morning coffee into a cafe-style treat with this Biscoff Cookie Butter Coffee Syrup Recipe.
Equipment
- Medium saucepan
- Whisk
- Measuring Cups
- Glass storage jar
- Fine mesh strainer
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup Biscoff cookie butter
- 1 teaspoon vanilla extract
- Pinch
Instructions
- Heat water in medium saucepan over medium heat.
- Add sugar and stir until completely dissolved.
- Whisk in Biscoff cookie butter until smooth.
- Simmer mixture for 3-4 minutes, stirring constantly.
- Remove from heat and add vanilla extract.
- Strain syrup through fine mesh if needed.
- Cool completely before transferring to storage jar.
- Store in refrigerator for up to 2 weeks.
Notes
- Warm the cookie butter slightly for easier mixing
- Use filtered water for cleaner taste
- Adjust sweetness by adding more or less sugar
- Double the recipe for larger batches
- Shake well before each use as separation occurs