Better Than Anything Toffee Recipe
This Better Than Anything Toffee Recipe creates the perfect sweet indulgence. Rich buttery toffee meets crunchy nuts and smooth chocolate.
Equipment
- Heavy-bottomed saucepan
- Candy Thermometer
- Wooden Spoon
- Rimmed baking sheet
- Parchment paper
- Sharp knife
Ingredients
- 1 cup butter unsalted
- 1 cup brown sugar packed
- 1/4 cup water
- 1/2 cup almonds chopped
- 1 cup chocolate chips
- 1/2 cup pecans chopped
Instructions
- Line baking sheet with parchment paper completely.
- Combine butter, brown sugar, and water together.
- Cook mixture over medium heat, stirring constantly.
- Heat until candy thermometer reads 300°F exactly.
- Remove from heat and add chopped almonds.
- Pour mixture onto prepared parchment paper quickly.
- Sprinkle chocolate chips over hot toffee evenly.
- Let chocolate soften for two minutes completely.
- Spread melted chocolate with knife or spatula.
- Sprinkle chopped pecans over chocolate layer immediately.
- Cool completely before breaking into serving pieces.
Notes
- Use candy thermometer for perfect temperature accuracy.
- Stir constantly to prevent burning the mixture.
- Work quickly when pouring hot toffee mixture.
- Cool completely before attempting to break pieces.
- Store in airtight container for maximum freshness.