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Barefoot Contessa Banana Nut Bread Recipe

Barefoot Contessa Banana Nut Bread Recipe

If you want a soft and tasty banana bread, try the Barefoot Contessa Banana Nut Bread Recipe. It’s easy to make and perfect for breakfast, brunch, or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 10 Slices
Calories 290 kcal

Equipment

  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Loaf pan (9x5-inch)
  • Wire rack
  • Toothpick
  • Oven mitts

Ingredients
  

  • 3 ripe bananas mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 3/4 cup chopped walnuts

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Grease your loaf pan and set it aside.
  • Mix the flour, baking soda, salt, and cinnamon in a bowl.
  • In another bowl, beat the butter and sugar together.
  • Add the eggs and vanilla and mix until smooth.
  • Stir in the mashed bananas and sour cream.
  • Gradually add the dry ingredients.
  • Gently mix in the walnuts.
  • Pour the batter into your loaf pan.
  • Bake for 55–60 minutes.
  • Check if it’s done by sticking a toothpick into the bread.
  • Let it cool in the pan for 10 minutes.
  • Move it to a wire rack to cool.
  • Slice and enjoy!

Notes

  1. Use overripe bananas for extra sweetness.
  2. Toast the walnuts for a richer flavor.
  3. Don’t mix the batter too much—keep it light.
  4. Try adding chocolate chips for a fun twist.
  5. Wrap the bread in foil to keep it fresh.
  6. You can freeze slices for later.
  7. The sour cream makes the bread moist.
Keyword Barefoot Contessa Banana Nut Bread Recipe