Banana Protein Coffee Smoothie Recipe
Are you looking for a fast morning meal? This Banana Protein Coffee Smoothie Recipe is perfect for you. It combines your morning caffeine with a healthy snack.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine American
Servings 1
Calories 280 kcal
A high-speed blender.
A measuring cup.
A tall glass.
A reusable straw.
- 1 frozen ripe banana.
- 1 cup cold brew coffee.
- 1 scoop vanilla protein powder.
- 1/2 cup almond milk.
- 1 teaspoon chia seeds.
- A pinch of cinnamon.
- 1 cup of ice cubes.
Make sure your coffee is cold. Hot coffee melts the ice too fast.
Peel your frozen banana. Break it into small chunks. Put them in the blender.
Add the cold brew and almond milk. This helps the blender run smoothly.
Put in the protein powder and seeds. Sprinkle the cinnamon on top for flavor.
Turn on your blender. Mix on high for thirty seconds. Stop when it looks creamy.
Pour the smoothie into a glass. Drink it right away while cold.
- Use very ripe bananas for sweetness.
- Freeze them without the peel first.
- If it is too thick, add milk.
- If it is too thin, add ice.
- You can use chocolate protein for a mocha taste.
- Always blend the frozen fruit first.
- This makes the texture very silky.
Keyword Banana Protein Coffee Smoothie Recipe