Apple Cinnamon Pancakes Recipe
Looking for a delicious breakfast idea? Try this Apple Cinnamon Pancakes Recipe! These fluffy pancakes are perfect for family mornings.
Equipment
- Large Mixing Bowl
- Whisk or fork
- Medium mixing bowl
- Measuring cups and spoons
- Non-stick pan or griddle
- SpatulaÂ
- Grater or knife for apples
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 medium apple peeled and diced
- Butter or oil for cooking
Instructions
- Take your large bowl first.
- Add flour, sugar, and baking powder together.
- Put in the cinnamon and salt too.
- Mix everything well with a whisk.
- Make sure there are no lumps remaining.
- Get your medium bowl now.
- Crack the egg into it carefully.
- Pour in the milk slowly.
- Add the melted butter next.
- Whisk until everything combines smoothly.
- The mixture should look light yellow.
- Pour wet ingredients into the dry mixture.
- Stir gently with a spoon or whisk.
- Don't overmix the batter at all.
- Small lumps are perfectly fine here.
- Fold in the diced apple pieces now.
- Heat your pan on medium flame.
- Add a little butter to coat it.
- Pour 1/4 cup batter for each pancake.
- Cook until bubbles appear on top.
- Flip and cook the other side.
- Each side takes about 2 minutes.
- Stack your pancakes on a warm plate.
- Top with butter, syrup, or whipped cream.
- Add extra apple slices if you like.
- Serve them hot for best taste.
Notes
- Don't overmix your pancake batter ever.
- Lumpy batter makes fluffier pancakes always.
- Use fresh apples for better taste.
- Granny Smith apples work really well.
- Keep your pan at medium heat only.
- Too hot burns the pancakes quickly.
- Let batter rest for 5 minutes.
- This makes them extra fluffy and soft.
- Add vanilla extract for more flavor.
- Just half teaspoon does the trick.