This Mary Berry Malteser Cheesecake Recipe is sweet, creamy, and so easy. It is the perfect no-bake dessert for any day. You only need simple steps and basic tools.

This cheesecake feels light but rich. The mix of cream cheese, chocolate, and Maltesers tastes so good. Many people love this dessert because it looks amazing and tastes even better.

If you want to learn how to make Mary Berry Malteser Cheesecake, this guide will help you.

I will also share the ingredients for Mary Berry Malteser Cheesecake so you can make it at home. This recipe is simple, fun, and great for all ages.

When I first introduced to Mary Berry Malteser Cheesecake Recipe in paragraph

I first tried this cheesecake at a small family dinner. One bite was pure joy. The crunchy Maltesers and soft cream cheese felt perfect.

I wanted more right away. Since then, I love making it for parties and holidays. It always brings smiles to the table.

Equipment List

Mixing bowls
Hand mixer
Springform pan
Spatula
Measuring cups
Measuring spoons
Plastic bag and rolling pin

Ingredients You Need for Mary Berry Malteser Cheesecake Recipe

250g digestive biscuits
100g melted butter
500g cream cheese
300ml heavy cream
120g icing sugar
150g melted milk chocolate
120g crushed Maltesers
Extra whole Maltesers (for topping)

Step-by-Step Guide

1. Make the base

Crush the biscuits until fine. Mix with melted butter. Press into a pan. Chill for 20 minutes.

2. Prepare the filling

Beat cream cheese and icing sugar until smooth. Add melted chocolate. Mix well.

3. Add the cream

Whip heavy cream until thick. Fold it into the cream cheese mix.

4. Add Maltesers

Gently fold in crushed Maltesers. Mix softly.

5. Set the cheesecake

Spread the mix over the base. Smooth the top. Chill for at least 4 hours.

6. Add toppings

Place whole Maltesers on top before serving.

Tips to Make the Best Mary Berry Malteser Cheesecake

Keep the cream cold for best whipping.
Do not overmix the filling.
Chill the cake long enough.
Use fresh cream cheese for a smooth texture.
Add extra chocolate if you love rich flavour.

FAQs about Mary Berry Malteser Cheesecake Recipe

How long does it chill?
At least four hours. More time makes it firm.
Can I freeze it?
Yes, freeze slices. Thaw in the fridge.
Can I use dark chocolate?
Yes, dark chocolate works. It gives a deeper taste.
How long does it last?
Three days in the fridge. Keep it covered.
Can I skip Maltesers?
You can. But the crunch will change.

Final Thoughts

This Mary Berry Malteser Cheesecake Recipe is simple, creamy, and fun. Anyone can make it. The steps are easy, and the taste is fantastic. Try it once, and you will want it again.