Are you a candies lover? If yes, then try this Maple Nut Goodies Recipe. Maple Nut Goodies are yummy treats with nuts and sweet maple flavor.
They’re great for snacks or gifts, especially during holidays. These candies are small and crunchy. Maple Nut Goodies taste sweet with maple flavor. Let’s get started making it at home.
Overview Of Maple Nut Goodies
- Total Servings: 8
- Cuisine: American
- Course: Snack
- Preparation Time: 15 minutes
- Cook Time: 10 minutes
- Complete Time: 25 minutes
Ingredients For Making Maple Nut Goodies
For Maple Mixture
- Unsalted butter: 1 tbsp
- Vanilla extract: 1 tsp
- Maple syrup (pure): 2 cups
- Heavy cream: 1 cup
For Nutty Ensemble
- Mixed nuts: 2 cups
- Salt: 1 pinch
How To Make Maple Nut Goodies
Step By Step Instructions
Step 1
Prepare a baking sheet by lining it with parchment paper. Chop nuts if needed.
Step 2
In a saucepan, combine maple syrup, cream, and butter. Heat gently.
Step 3
Use a candy thermometer to reach 235-240°F, creating a creamy mixture.
Step 4
Remove from heat. Add vanilla, salt, and nuts. Stir well.
Step 5
Spoon clusters onto the prepared sheet. Let cool and set.
Step 6
When cooled, store in a sealed container.
Nutrition Information
Nutrient | Amount (Per Serving) |
Fat | 20g |
Saturated Fat | 8g |
Cholesterol | 35mg |
Sodium | 25mg |
Carbohydrates | 22g |
Dietary Fiber | 1g |
Sugars | 18g |
Protein | 3g |
Total Calories | 270 Kcal |
Frequently Asked Questions
Can Maple Nut Goodies be frozen?
Yes, keep them in a sealed container.
Can I make Maple Nut Goodies without a candy thermometer?
No, It’s recommended to use a thermometer for best results.
Recipe Tips
- Use fresh nuts for the best taste.
- Mix maple syrup well into the candy mix.
Conclusion!
Maple Nut Goodies are perfect for any time, loved for their sweet maple taste and crunchy texture. Whether you share with friends, they’re sure to please.
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Maple Nut Goodies Recipe
Ingredients
For Maple Mixture
- 1 tbsp Unsalted butter
- 1 tsp Vanilla extract
- 2 cups Maple syrup (pure)
- 1 cup Heavy cream
For Nutty Ensemble
- 2 cups Mixed nuts
- 1 pinch Salt
Instructions
- Prepare a baking sheet by lining it with parchment paper. Chop nuts if needed.
- In a saucepan, combine maple syrup, cream, and butter. Heat gently.
- Use a candy thermometer to reach 235-240°F, creating a creamy mixture.
- Remove from heat. Add vanilla, salt, and nuts. Stir well.
- Spoon clusters onto the prepared sheet. Let cool and set.
- When cooled, store in a sealed container.
Notes
- Use fresh nuts for the best taste.
- Mix maple syrup well into the candy mix.
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