Are you looking for a crunchy and yummy snack that’s also good for you? Try this Golo Granola Recipe! The recipe is full of flavor and made with healthy ingredients.
To make it, you only need a few basic ingredients from your kitchen. Mix oats, nuts, seeds, and a bit of honey or maple syrup together. Bake it until golden and crispy.
Give it a try and tell us what you think in the comments! Also, don’t forget to get the recipe card so you can make it whenever you want. Enjoy your breakfast!
Overview Of Golo Granola
- Total Servings: 6
- Course: Snack
- Cuisine: American
- Preparation Time: 15 minutes
- Cook Time: 35 minutes
- Complete Time: 50 minutes
Ingredients For Making Golo Granola
- Raw Almonds: 1 ½ cups
- Oatmeal: 3 cups
- Raw Cashews: ½ cup
- Coconut Flakes: ½ cup
- Raw Pepitas (Green pumpkin seeds): 1 cup
- Honey: 6 tbsp
- Coconut Oil: 6 tbsp
- Ground Cinnamon: 2 tsp
- Vanilla Extract: 2 tsp
How To Make Golo Granola
Step By Step Instructions
Step 1
Set a baking sheet in the oven and preheat it to 250°F.
Step 2
Combine oats, almonds, pepitas, cashews, coconut, and cinnamon.
Step 3
Heat honey and coconut oil, and add vanilla to a pan.
Step 4
Pour warm mixture over dry ingredients, and stir thoroughly.
Step 5
Evenly spread the mixture on the prepared baking sheet.
Step 6
Until golden and crispy, bake for 50 minutes. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Total Fat | 20g |
| Protein | 7g |
| Total Carbohydrates | 26g |
| Dietary Fiber | 5g |
| Sugars | 8g |
| Total Calories | 300 Kcal |
Conclusion!
Golo Granola is a tasty, healthy breakfast option. It is an easy recipe that is full of natural goodness. Enjoy it with yogurt and fruit. Make your mornings better with this crunchy treat!
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Golo Granola Recipe
Ingredients
- 1 ½ cups Raw Almonds
- 3 cups Oatmeal
- ½ cup Raw Cashews
- ½ cup Coconut Flakes
- 1 cup Raw Pepitas (Green pumpkin seeds)
- 6 tbsp Honey
- 6 tbsp Coconut Oil
- 2 tsp Ground Cinnamon
- 2 tsp Vanilla Extract
Instructions
- Set a baking sheet in the oven and preheat it to 250°F.
- Combine oats, almonds, pepitas, cashews, coconut, and cinnamon.
- Heat honey and coconut oil, and add vanilla to a pan.
- Pour warm mixture over dry ingredients, and stir thoroughly.
- Evenly spread the mixture on the prepared baking sheet.
- Until golden and crispy, bake for 50 minutes. Enjoy!
