Get ready for the amazing Edgars Strawberry Cake Recipe! It’s like a magical treat that makes your taste buds really happy. Today, we’re going on a fun adventure with strawberries and cake. We’ll learn all about this yummy dessert together, so everyone can make it easily.
The yummy smell of strawberries mixed with soft cake layers. You don’t have to be a super chef to join this adventure. We’ll use simple steps and a bit of kitchen know-how to make the Edgars Strawberry Cake.
It’ll be a masterpiece that anyone can enjoy, filled with pink dreams. Let’s jump into a world where sweetness is everywhere, and every bite is super joyful.
Overview Of Edgars Strawberry Cake Recipe
- Total Servings: 8
- Course: Dessert
- Cuisine: American
- Preparation Time: 30 minutes
- Cook Time: 30 minutes
- Complete Time: 1 hour
Equipment
- Electric mixer
- Rubber spatula
- Wire rack for cooling
- Round cake pans (9-inch)
Ingredients For Making Edgars Strawberry Cake
For Making The Cake:
- All-purpose flour: 2 cups
- Eggs (large): 3
- Strawberries fresh (diced): 1 1/2 cups
- Unsalted Butter: 1/2 cup
- Granulated Sugar: 1 1/2 cups
- Milk: 1 cup
- Salt: 1/2 tsp
- Vanilla extract: 1 tsp
- Baking powder: 2 tsp
For Strawberry Cream Cheese Frosting:
- Sugar powdered: 4 cups
- Strawberry puree: 1/4 cup
- Unsalted Butter: 1/2 cup
- Salt (pinch): 1
- Vanilla extract: 1 tsp
How To Make Edgars Strawberry Cake
Step By Step Instructions:
To Make the Cake:(Step 1)
- Preheat the oven to 350°F. Grease pans. Combine baking powder, flour, and salt.
- Beat butter and sugar until smooth. Add eggs one at a time, then put in vanilla.
- Mix dry ingredients with milk.
- Gently add strawberries to the batter. Divide batter, and smooth tops in pans.
- Bake for 25-30 mins until done. Cool in pans for 5 to 10 mins, then transfer.
For Strawberry Cream Cheese Frosting: (Step 2)
- Cream softened butter in a bowl.
- Gradually add sugar, strawberry puree, vanilla, and salt.
- Beat until smooth and combined.
Assembling the Cake: (Step 3)
- Position a cake layer on a plate. Apply a generous layer of frosting.
- Add the second cake layer. Frost top and sides with frosting.
- Optionally, add sliced strawberries. Chill briefly for firmness.
- Enjoy your homemade strawberry cake!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Protein | 6 g |
| Dietary Fiber | 1 g |
| Sugars | 37 g |
| Total Carbohydrates | 58 g |
| Cholesterol | 143 g |
| Sodium | 220 mg |
| Saturated Fat | 12 g |
| Total Fat | 20 g |
| Total Calories | 435 kcal |
Recipe Tips
- Use fresh, ripe strawberries for the best flavor.
- Let cakes cool completely before frosting to avoid melting.
Frequently Asked Questions About Edgars Strawberry Cake
Can I make it ahead of time?
Absolutely! It tastes even better the next day.
Can I use other fruits?
You can try, but strawberries are the star of this cake.
Conclusion!
Edgars Strawberry Cake offers a delightful fusion of strawberries and cake accessible to all. With easy-to-follow instructions, essential tips, and answers to common queries, it promises a joyful baking experience.
So, embrace the sweetness, savor each bite, and let Edgars Strawberry Cake bring smiles to every occasion.
More Amazing Recipes
Edgars Strawberry Cake Recipe
Equipment
- Electric mixer
- Rubber spatula
- Wire rack for cooling
- Round cake pans (9-inch)
Ingredients
For Making The Cake:
- 2 cups All-purpose flour
- 3 Eggs (large)
- 1 1/2 cups Strawberries fresh (diced)
- 1/2 cup Unsalted Butter
- 1 1/2 cups Granulated Sugar
- 1 cup Milk
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 2 tsp Baking powder
For Strawberry Cream Cheese Frosting:
- 4 cups Sugar powdered
- 1/4 cup Strawberry puree
- 1/2 cup Unsalted Butter
- 1 Salt (pinch)
- 1 tsp Vanilla extract
Instructions
To Make the Cake:(Step 1)
- Preheat the oven to 350°F. Grease pans. Combine baking powder, flour, and salt.
- Beat butter and sugar until smooth. Add eggs one at a time, then put in vanilla.
- Mix dry ingredients with milk.
- Gently add strawberries to the batter. Divide batter, and smooth tops in pans.
- Bake for 25-30 mins until done. Cool in pans for 5 to 10 mins, then transfer.
For Strawberry Cream Cheese Frosting: (Step 2)
- Cream softened butter in a bowl.
- Gradually add sugar, strawberry puree, vanilla, and salt.
- Beat until smooth and combined.
Assembling the Cake: (Step 3)
- Position a cake layer on a plate. Apply a generous layer of frosting.
- Add the second cake layer. Frost top and sides with frosting.
- Optionally, add sliced strawberries. Chill briefly for firmness.
- Enjoy your homemade strawberry cake!
Notes
- Use fresh, ripe strawberries for the best flavor.
- Let cakes cool completely before frosting to avoid melting.
