Detroit Style Pizza Recipe

This Detroit Style Pizza Recipe is a fantastic choice. It features a light airy dough and very crunchy cheese edges.

Many people love this square pizza because the sauce sits on top of the cheese. This Detroit Style Pizza Recipe uses Wisconsin brick cheese and pepperoni.

It is perfect for a fun family Friday night. You do not need to be a professional baker to make it.

The dark golden crust looks very oily and tasty today. Your family will love the salty and savory smell.

It is a modern pizza that everyone truly enjoys eating. Let us learn how to make this deep-dish pizza.

When I first introduced to Detroit Style Pizza

I first tried this pizza at a small city corner shop. The slice was so tall and had a dark lacy border of burnt cheese.

I loved how the thick sauce tasted over the melted white cheese. It was much better than any thin floppy pizza.

I asked for the recipe to try in my kitchen. My house smelled like fresh yeast and toasted cheese quickly.

It soon became my favorite thing to bake for a party. Now, I make it whenever I want a very heavy meal.

It is the best way to enjoy a crunchy corner slice. Everyone always asks for the secret to the crispy walls.

Equipment List

• A 10-by-14-inch blue steel or anodized aluminum pan.
• A large mixing bowl for the sticky dough.
• A medium pot to simmer the thick red sauce.
• A plastic bench scraper to move the dough.
• Measuring cups for the flour and warm water.
• A kitchen scale for a very accurate dough weight.
• A wire rack to cool the hot pizza slightly.
• A sharp pizza cutter or a large chef’s knife.

Ingredients You Need for Detroit Style Pizza

• 2 cups of bread flour for a very strong structure.
• 1 cup of warm water for the yeast bubbles.
• 1 teaspoon of instant yeast for the fast rise.
• 1 teaspoon of kosher salt for the flavor.
• 1 tablespoon of olive oil for the deep pan.
• 12 ounces of Wisconsin brick cheese, cubed small.
• 4 ounces of pepperoni, sliced very thin today.
• 1 cup of thick tomato sauce for the top.
• 1/2 teaspoon of dried oregano for a herb smell.
• 1/4 teaspoon of garlic powder for a savory taste.

Step-by-Step Guide

1. Mix the Sticky Dough

Combine flour, yeast, and water in a large bowl. Mix until a shaggy ball forms in the middle.

2. Knead and Let Rise

Knead the dough for five minutes until it is smooth. Let it sit in a warm spot for two hours today.

3. Oil the Metal Pan

Pour the olive oil into the bottom of your square pan. Spread it to the very corners of the metal.

4. Stretch into the Corners

Press the dough into the bottom of the oiled pan. If it shrinks, wait ten minutes and stretch again.

5. Add the Salty Pepperoni

Place the pepperoni slices directly onto the raw dough. This lets the meat flavor the bread while baking.

6. Cover with Cheese Cubes

Spread the cheese all the way to the edges of the pan. The cheese must touch the metal walls for the crunch.

7. Bake Until Very Crispy

Put the pan in a 500 degree oven for 15 minutes. The edges should look very black and bubbly now.

8. Add the Hot Sauce

Ladle two strips of warm sauce over the melted cheese. Sprinkle with oregano and serve the pizza hot today.

Tips to Make the Best Detroit Style Pizza

• Use a metal pan to get a very dark crust.
• Always put the cheese all the way to the edges.
• Use Wisconsin brick cheese for a buttery flavor today.
• Let the dough rise a second time in the pan.
• Use a high protein bread flour for a tall rise.
• Do not put the sauce under the cheese layer.
• Use a lot of oil so the dough fries in the pan.

FAQs about Detroit Style Pizza

What if I cannot find any brick cheese?

A mix of Monterey Jack and white cheddar works well. It has the same fat and salty taste today.

How do I get the pizza out of the pan?

Run a knife around the edges to loosen the cheese. The pizza should slide out because of the oil.

Can I make the dough a day ahead of time?

Yes, a cold rise in the fridge makes the taste better. Take it out two hours before you want to bake.

Why is my dough so hard to stretch out?

The gluten is very tight and needs to relax. Wait ten minutes and try to push it again.

What is the difference between this and Sicilian pizza?

Detroit pizza is cooked in a smaller pan with more oil. The cheese goes to the edge for a fried crust.

Final Thoughts

Making this Detroit Style Pizza Recipe is very rewarding. It is a meal that makes everyone feel full and happy.

The thick bread and crunchy cheese edges are a dream. You will love how easy the cleanup is today.

It is a great way to feed a hungry crowd. Your family will be very impressed with this deep-dish bake.

This recipe is a true winner for any pizza night. I hope you enjoy mixing this at home soon.

It is the perfect cozy meal for a Friday. Enjoy every bite of this square and crispy pizza!