Enjoy our tasty Del Frisco’s Butter Cake Recipe! A yummy cake that’s very rich and melts in your mouth. The cake is topped with creamy ice cream and fluffy whipped cream.
We made this recipe after being inspired by the famous dessert from Del Frisco’s steakhouse. Simple ingredients and easy steps make it easy to make at home.
There is nothing better than our cake for a special occasion or just a sweet tooth. Don’t waste any more time, try a slice today and treat yourself to something delicious!
Overview Of Del Frisco’s Butter Cake Recipe
- Total Servings: 2
- Cuisine: American
- Course: Dessert
- Preparation Time: 10 minutes
- Cook Time: 20 minutes
- Complete Time: 30 minutes
Equipment
- Oven
- Mixing bowls
- Round cake pan
- Cups And Spoons
- Electric mixer
Ingredients For Making Del Frisco’s Butter Cake
- Egg (large): 1
- All-purpose flour: 1/2 cup
- Unsalted butter: 1/4 cup
- Granulated sugar: 1/2 cup
- Vanilla ice cream (for serving)
- Salt: 1/8 tsp
- Vanilla extract: 1/2 tsp
- Whole milk: 2 tbsp
How To Make Del Frisco’s Butter Cake
Step By Step Instructions:
Step 1
Preheat the oven to 350°F (175°C). Grease small cake pans.
Step 2
Using a mixer, beat butter and sugar until fluffy.
Step 3
Add egg, and vanilla, and mix. Add flour, salt, and milk gradually.
Step 4
Divide batter evenly among pans.
Step 5
Bake for 15-20 mins until golden and clean with a toothpick.
Step 6
Cool cakes in pans, then transfer to a rack.
Step 7
Serve with Vanilla ice cream. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 25g |
| Saturated Fat | 15g |
| Cholesterol | 125mg |
| Sodium | 150mg |
| Carbohydrates | 43g |
| Dietary Fiber | 0.5g |
| Sugars | 27g |
| Protein | 5g |
| Total Calories | 410 Kcal |
Recipe Tips
- Use room-temperature ingredients for a smoother batter.
- Mix dry ingredients gently to avoid toughness.
- Grease pan generously for easy removal.
Conclusion!
Our Del Frisco’s Butter Cake offers a flavorful delight that is easy to make at home. A rich creamy texture and simple ingredients, it’s perfect for any occasion. Enjoy slices and indulge in pure deliciousness!
More Amazing Recipes
Del Frisco’s Butter Cake Recipe
Equipment
- Oven
- Mixing Bowls
- Round cake pan
- Cups And Spoons
- Electric mixer
Ingredients
- 1 Egg (large)
- 1/2 cup All-purpose flour
- 1/4 cup Unsalted butter
- 1/2 cup Granulated sugar
- Vanilla ice cream (for serving)
- 1/8 tsp Salt
- 1/2 tsp Vanilla extract
- 2 tbsp Whole milk
Instructions
- Preheat the oven to 350°F (175°C). Grease small cake pans.
- Using a mixer, beat butter and sugar until fluffy.
- Add egg, and vanilla, and mix. Add flour, salt, and milk gradually.
- Divide batter evenly among pans.
- Bake for 15-20 mins until golden and clean with a toothpick.
- Cool cakes in pans, then transfer to a rack.
- Serve with Vanilla ice cream. Enjoy!
Notes
- Use room-temperature ingredients for a smoother batter.
- Mix dry ingredients gently to avoid toughness.
- Grease pan generously for easy removal.
