Are you looking for a refreshing drink for your next party? Dangerous Waters Island Punch Recipe is perfect.
When I first tried this punch, I loved it. The flavors took me to a tropical place. I knew I had to make it at home. To taste the punch, follow this easy recipe.
Overview Of Dangerous Waters Island Punch
- Total Servings: 2
- Cuisine: American
- Course: Drinks
- Preparation Time: 5 minutes
- Complete Time: 5 minutes
Ingredients For Making Dangerous Waters Island Punch
- Coconut Rum: 1 ¼ oz
- Blue Curacao: ½ oz
- Pineapple Juice: 2 oz
- Sour Mix: 2 oz
- Pineapple Slice (for garnish)
- Ice Cubes (for cooling)
How To Make Dangerous Waters Island Punch
Step By Step Instructions
Step 1
Fill a cocktail shaker with ice cubes.
Step 2
Add coconut rum to the shaker.
Step 3
Pour in blue curacao.
Step 4
Next, add pineapple juice and sour mix.
Step 5
Put the shaker’s lid on securely.
Step 6
Shake well for 20 to 30 seconds.
Step 7
Fill a pint glass with ice.
Step 8
Use a strainer to pour the mixture.
Step 9
Pour the mix into the glass.
Step 10
Garnish with a slice of pineapple. Enjoy!
Nutrition Information
Nutrient | Amount (Per Serving) |
Carbohydrates | 20g |
Sugars | 19g |
Fat | 0g |
Saturated Fat | 0g |
Protein | 0g |
Cholesterol | 0 mg |
Sodium | 5 mg |
Total Calories | 170 Kcal |
FAQs
What kind of fruit juice should I use?
Pineapple, orange, and lime juices are best.
Can I use fresh fruit?
Yes, fresh fruit makes it even better.
Conclusion!
Dangerous Waters Island Punch is a must-try drink. It is easy, fun, and great for any party. The tropical flavors will impress your guests. Try it and enjoy a taste of the islands at home. Cheers!
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Dangerous Waters Island Punch Recipe
Ingredients
- 1 ¼ oz Coconut Rum
- ½ oz Blue Curacao
- 2 oz Pineapple Juice
- 2 oz Sour Mix
- Pineapple Slice (for garnish)
- Ice Cubes (for cooling)
Instructions
- Fill a cocktail shaker with ice cubes.
- Add coconut rum to the shaker.
- Pour in blue curacao.
- Next, add pineapple juice and sour mix.
- Put the shaker's lid on securely.
- Shake well for 20 to 30 seconds.
- Fill a pint glass with ice.
- Use a strainer to pour the mixture.
- Pour the mix into the glass.
- Garnish with a slice of pineapple. Enjoy!
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