Cava Cabbage Slaw Recipe

Cava Cabbage Slaw Recipe is a fresh salad with crunchy cabbage and carrots. It has a colorful dressing that makes it taste great. 

This slaw is good if you want something healthy and tasty. The crispy cabbage with sweet carrots and tangy dressing tastes perfect together. 

It’s good for picnics and barbecues. Try making Cava Cabbage Slaw today and enjoy the deliciousness of the cabbage slaw!

Overview Of Cava Cabbage Slaw Recipe

• Total Servings: 2
• Course: Salad
• Cuisine: Mediterranean
• Preparation Time: 15 minutes
• Cook Time: 0 minutes
• Complete Time: 15 minutes

Equipment

• Grater
• knife
• Bowl
• Cutting board

Ingredients For Making Cava Cabbage Slaw

• Apple cider vinegar: 3 tbsp
• Extra-virgin olive oil: 2 tbsp
• Honey: 2 tbsp
• Mustard seeds: 1 tsp
• Green cabbage (shredded): 4 cups
• Carrots (grated): 1 cup
• Red cabbage (shredded): 2 cups 
• Parsley (finely chopped): ¼ cup
• Red onion thinly sliced: ¼ cup
• Black pepper (to taste) 
• Salt (to taste)

How To Make Cava Cabbage Slaw

Step By Step Instructions:

Step 1

Prepare the base: Begin by shredding cabbage, grating carrots, chopping parsley, and slicing onion.

Step 2

Mix dressing: In a small bowl, whisk together vinegar, oil, honey, and mustard seeds until blended.

Step 3

Combine and toss: In a large bowl, mix veggies, drizzle with dressing, and toss until coated.

Step 4

Let marinate: Allow the slaw to sit for 20 minutes to blend flavors.

Nutrition Information

Recipe Tips

• Mix veggies evenly.
• Taste before serving. Let it marinate for flavor.

Frequently Asked Questions Cava Cabbage Slaw

Can I prepare it early?

Yes, but add the dressing just before serving to keep it fresh.

Is Cava Cabbage Slaw healthy?

Yes, it’s healthy. Low in calories and has fiber.

Conclusion!

The Cava Cabbage Slaw is a yummy salad with crunchy cabbage, sweet carrots, and tasty dressing. It’s quick to make. Try it today and enjoy the yummy taste of this Mediterranean-inspired dish!

More Amazing Recipes

• Ube Polvoron Recipe
• Edgars Strawberry Cake Recipe
• Orange Tea Shot Recipe

Cava Cabbage Slaw Recipe

Cava Cabbage Slaw Recipe is a fresh salad with crunchy cabbage and carrots. It has a colorful dressing that makes it taste great. 

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 0 minutes mins

Total Time 15 minutes mins

Course Salad

Cuisine Mediterranean

Servings 2

Calories 148 kcal

Equipment

• Grater
• Knife
• Bowl
• Cutting Board

Ingredients

  

• 3 tbsp Apple cider vinegar
• 2 tbsp Extra-virgin olive oil
• 2 tbsp Honey
• 1 tsp Mustard seeds:
• 4 cups Green cabbage (shredded)
• 1 cup Carrots (grated)
• 2 cups  Red cabbage (shredded)
• ¼ cup Parsley (finely chopped)
• ¼ cup Red onion thinly sliced
• Black pepper (to taste) 
• Salt (to taste)

Instructions

 

• Prepare the base: Begin by shredding cabbage, grating carrots, chopping parsley, and slicing onion.
• Mix dressing: In a small bowl, whisk together vinegar, oil, honey, and mustard seeds until blended.
• Combine and toss: In a large bowl, mix veggies, drizzle with dressing, and toss until coated.
• Let marinate: Allow the slaw to sit for 20 minutes to blend flavors.

Notes

• Mix veggies evenly.
• Taste before serving. Let it marinate for flavor.

Keyword Cava Cabbage Slaw Recipe