Captain D’s Tartar Sauce Recipe

Captain D's Tartar Sauce Recipe

Looking for a yummy dip to make your food better? Captain D’s Tartar Sauce Recipe is perfect. It makes any seafood dish taste even better.

This tartar sauce tastes creamy, tangy, and a little sweet. It also has some lemon that makes it taste bright. Let’s see how you can make this tasty sauce too.

Overview Of Captain D’s Tartar Sauce

  • Total Servings: 2
  • Cuisine: American
  • Course: Sauce
  • Preparation Time: 10 minutes
  • Complete Time: 10 minutes

Ingredients For Making Captain D’s Tartar Sauce

  • Mayonnaise: 1 cup 
  • Dill pickle (finely chopped): 2-3 tbsp
  • Lemon juice: 2 tbsp
  • Dill weed (finely chopped): 2 tsp
  • Black pepper: 1/4 tsp
  • Salt (to your liking)

How To Make Captain D’s Tartar Sauce 

Step By Step Instructions

Step 1

In a bowl, mix lemon juice and mayonnaise.

Step 2

Next, add chopped dill weed and pickles.

Step 3

Combine all ingredients well.

Step 4

Season with pepper and salt.

Step 5

Cover with plastic wrap.

Step 6

Chill in the fridge for one hour.

Step 7

Serve as a dip. Enjoy!

Nutrition Information

NutrientAmount (Per Serving)
Fat10g
Saturated Fat1.5g
Carbohydrates2g
Cholesterol5 mg
Sodium120 mg
Protein0g
Total Calories100 kcal

FAQs

Can I use low-fat mayo?

Yes, you can use low-fat mayo if you want.

Can I add more lemon juice?

Yes, more lemon juice will make it more tangy.

Conclusion!

Captain D’s Tartar Sauce is a great dip for seafood. Once you try this sauce, you’ll want it with every meal. So, go ahead and make some today!

More Amazing Recipes

Captain D's Tartar Sauce Recipe

Captain D’s Tartar Sauce Recipe

Looking for a yummy dip to make your food better? Captain D's Tartar Sauce Recipe is perfect. It makes any seafood dish taste even better.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 2
Calories 100 kcal

Ingredients
  

  • 1 cup  Mayonnaise
  • 2-3 tbsp Dill pickle (finely chopped)
  • 2 tbsp Lemon juice
  • 2 tsp Dill weed (finely chopped)
  • 1/4 tsp Black pepper
  • Salt (to your liking)

Instructions
 

  • In a bowl, mix lemon juice and mayonnaise.
  • Next, add chopped dill weed and pickles.
  • Combine all ingredients well.
  • Season with pepper and salt.
  • Cover with plastic wrap.
  • Chill in the fridge for one hour.
  • Serve as a dip. Enjoy!
Keyword Captain D’s Tartar Sauce Recipe
Hey there! I’m Henry from Foodiclab.com. My love for cooking began in my grandma’s kitchen, where every meal told a story through its aroma of herbs and spices. Inspired by those memories, I set out to explore global flavors and cuisines. Join me on this delicious journey!