If you’ve never tried Bordeaux Cookies Recipe, now is a great time! These cookies are soft. These cookies are made with simple ingredients.
Bordeaux cookies have a sweet and buttery taste. Cookie edges are crunchy. People who like sweet treats love these cookies. Let’s learn more about these sweet cookies!
Overview Of Bordeaux Cookies
- Total Servings: 10
- Cuisine: French
- Course: Dessert
- Preparation Time: 15 minutes
- Cook Time: 15 minutes
- Complete Time: 30 minutes
Ingredients For Making Bordeaux Cookies
- Unsalted butter: 1 stick
- Brown sugar: 2/3 cup
- All-purpose flour: 1 cup
- Whole milk: 2 tbsp
- Baking powder: 1 tsp
How To Make Bordeaux Cookies
Step By Step Instructions
Step 1
Combine the butter and sugar in a bowl.
Step 2
Add milk and baking powder, then mix well.
Step 3
Gradually add flour, stirring until dough forms.
Step 4
For 1 hour, wrap the dough in plastic wrap and chill.
Step 5
Heat the oven to 350°F.
Step 6
Make a 1/4-inch thick roll of dough on a floured surface.
Step 7
Shape the dough with a cookie cutter.
Step 8
Separate cookies by 2-3 inches on a parchment-lined tray.
Step 9
Bake for 15 minutes. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 10.5g |
| Carbohydrates | 53g |
| Protein | 2.8g |
| Sugars | 26.6g |
| Total Calories | 282 Kcal |
FAQs
Can I add chocolate chips?
Yes, chocolate chips are a great addition.
How to make cookies softer?
Reduce baking time and add more butter.
Conclusion
Bordeaux Cookies are sweet, buttery, and simple to make. So, grab your ingredients, heat the oven, and bake some Bordeaux cookies today.
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Bordeaux Cookies Recipe
Ingredients
- 1 stick Unsalted butter
- 2/3 cup Brown sugar
- 1 cup All-purpose flour
- 2 tbsp Whole milk
- 1 tsp Baking powder
Instructions
- Combine the butter and sugar in a bowl.
- Add milk and baking powder, then mix well.
- Gradually add flour, stirring until dough forms.
- For 1 hour, wrap the dough in plastic wrap and chill.
- Heat the oven to 350°F.
- Make a 1/4-inch thick roll of dough on a floured surface.
- Shape the dough with a cookie cutter.
- Separate cookies by 2-3 inches on a parchment-lined tray.
- Bake for 15 minutes. Enjoy!
