Last weekend, I wanted coleslaw. I like trying new recipes. This time, I chose Bonefish Grill coleslaw Recipe.

Bonefish Grill coleslaw is a crunchy side dish. It has fresh cabbage and carrots. This coleslaw is creamy. The dressing gives it a nice flavor. It is perfect for a family dinner.

Making Bonefish Grill coleslaw is quick and simple. You chop the cabbage and carrots. Then, mix the dressing in a bowl. Toss everything together.

If you want a tasty and fresh side dish, try this recipe! Bonefish Grill coleslaw will impress your family. Let’s find out why Bonefish Grill coleslaw is so delicious!

Overview Of Bonefish Grill Coleslaw

Total Servings: 6
Cuisine: American
Course: side dish
Preparation Time: 15 minutes
Complete Time: 15 minutes

Ingredients For Making Bonefish Grill Coleslaw

Carrot (grated): 1
Cabbage (shredded): 1 head
Mayonnaise: 1/2 cup
Dijon mustard: 1 tbsp
Sugar: 2 tbsp
Apple cider vinegar: 2 tbsp
Celery seed: 1 tsp
Black pepper: 1/4 tsp
Salt: 1/4 tsp

How To Make Bonefish Grill Coleslaw

Step By Step Instructions

Step 1

Mix shredded cabbage and grated carrot in a bowl.

Step 2

Combine vinegar, mustard, mayonnaise, sugar, celery seed, pepper, and salt in another bowl.

Step 3

Pour the dressing over the cabbage and carrot.

Step 4

Toss to coat the vegetables.

Step 5

Cover and chill for 1 hour. Enjoy!

Nutrition Information

Nutrient	Amount (Per Serving)
Fat	13g
Saturated Fat	2g
Carbohydrates	10g
Cholesterol	5 mg
Sodium	220 mg
Dietary Fiber	2g
Sugars	4g
Protein	1g
Total Calories	160 Kcal

Frequently Asked Questions

Is Bonefish Grill coleslaw healthy?

Yes, it has fresh veggies.

Can I make it spicy?

Yes, you can add a little hot sauce.

Conclusion!

Bonefish Grill coleslaw is a yummy side dish. There are many foods that it goes well with, and it’s easy to make. Try it at home and enjoy the freshness!

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