Panda Express Honey Sesame Chicken Recipe

This Panda Express Honey Sesame Chicken Recipe is a fantastic choice. It combines crunchy fried meat and a very sticky glaze.

Many people love this citriculture inspired flavor because the fresh lemon juice adds a bright tang to the honey.

This Panda Express Honey Sesame Chicken Recipe uses tempura batter and toasted seeds.

It is perfect for a quick family Wednesday night. You do not need to visit the mall to make it.

The golden brown chicken looks very shiny and tasty today. Your family will love the savory and nutty smell.

It is a modern meal that everyone truly enjoys eating. Let us learn how to make this honey chicken.

When I first introduced to Panda Express Honey Sesame Chicken

I first tried this chicken at a busy food court counter. The box was filled with small crispy chunks and bright green beans.

I loved how the sweet honey tasted with the toasted sesame. It was much better than any plain orange chicken.

I asked for the recipe to try in my kitchen. My house smelled like fresh ginger and hot oil quickly.

It soon became my favorite thing to cook for a fast meal. Now, I make it whenever I want a crunchy snack.

It is the best way to enjoy a buttery chicken dinner. Everyone always asks for the secret to the thick glaze.

Equipment List

• A large wok or a heavy deep skillet.
• A medium bowl to whisk the tempura batter.
• A small saucepan to simmer the honey sauce.
• A wire rack to drain the extra oil today.
• Measuring cups for the starch and honey.
• A sharp knife to dice the chicken breast.
• A pair of tongs to flip the hot pieces.
• A flat plate to serve the shiny chicken.

Ingredients You Need for Panda Express Honey Sesame Chicken

• 1 pound of boneless chicken breast, cut into cubes.
• 1/2 cup of cornstarch for a very light crunch.
• 1/4 cup of all-purpose flour for the batter base.
• 1 large egg white, beaten until very frothy.
• 1/4 cup of cold water for a thin coating today.
• 1/3 cup of honey for the natural sweetness.
• 2 tablespoons of soy sauce for a salty color.
• 1 tablespoon of lemon juice for the tart zing.
• 1 teaspoon of toasted sesame oil for a nutty smell.
• 1/2 cup of fresh yellow bell pepper, sliced thin.
• 1/2 cup of thin green beans, trimmed and cut.
• 1 tablespoon of toasted sesame seeds for garnish.
• 2 cups of vegetable oil for the deep frying.

Step-by-Step Guide

1. Make the Light Batter

In a medium bowl, whisk the starch, flour, and egg white. Add the cold water and stir until it is very smooth.

2. Coat the Chicken Cubes

Drop the chicken pieces into the white batter. Make sure every piece of meat is fully covered before frying today.

3. Heat the Cooking Oil

Pour the vegetable oil into your wok over a high heat. Wait until the liquid is shimmering and very hot now.

4. Fry Until Very Golden

Add the chicken to the oil in small batches. Cook for five minutes until the crust is very hard and crunchy.

5. Whisk the Honey Sauce

In a small pot, mix the honey, soy, and lemon juice. Add the sesame oil and simmer until it is very thick.

6. Sauté the Fresh Vegetables

In a separate pan, cook the peppers and green beans for three minutes. They should be tender but still very bright.

7. Toss in the Sticky Glaze

Add the fried chicken and vegetables into the honey sauce. Stir quickly so the glaze coats the meat very well.

8. Garnish and Serve Hot

Sprinkle the toasted sesame seeds over the top. Serve the chicken with white rice while it is still very warm today.

Tips to Make the Best Panda Express Honey Sesame Chicken

• Use cold water in the batter for a much crispier skin.
• Fry the chicken in small batches so the oil stays hot today.
• Use fresh lemon juice instead of the bottled version.
• Pat the chicken dry before you put it in the batter.
• Toast your own sesame seeds for a much stronger smell.
• Add extra honey if you love a very sweet glaze.
• Sauté the vegetables quickly so they stay very snappy.

FAQs about Panda Express Honey Sesame Chicken

Can I use chicken thighs instead of breast?

Yes, thighs are very juicy and work well for this recipe. The cooking time will be exactly the same today.

How do I store the leftover honey chicken?

Keep it in a sealed container in the fridge. It stays fresh for about three days, but the crust gets soft.

Can I bake the chicken instead of frying it?

Yes, but it will not be as crunchy as the restaurant version. Bake at 400 degrees for about 20 minutes.

Why is my honey sauce too thin and runny today?

The sauce needs to bubble for a few minutes to get thick. You can add a tiny bit of cornstarch if you want.

What other vegetables can I add to the pan?

Snap peas or sliced carrots work very well. They add more color and a nice earthy taste to the sweet meat.

Final Thoughts

Making this Panda Express Honey Sesame Chicken Recipe is very rewarding. It is a meal that makes every dinner feel like a treat.

The sweet honey and crunchy batter are a dream. You will love how fast the prep goes today. It is a great way to feed a hungry family.

Your kids will be very happy with this sticky chicken. This recipe is a true winner for any busy night.

I hope you enjoy mixing this at home soon. It is the perfect fresh meal for a Wednesday. Enjoy every bite of this sweet and savory chicken!