Tea loaf is a simple and lovely treat. It tastes sweet and soft. It is perfect with warm tea. In this post, I will share the Mary Berry Tea Loaf Recipe in very easy words.
You will learn how to make Mary Berry Tea Loaf step by step. I will also share the ingredients for Mary Berry Tea Loaf so you can prepare it fast.
This recipe is great for beginners. You do not need special skills. Just follow the steps and enjoy a tasty bake.
The Mary Berry Tea Loaf Recipe uses basic things from your kitchen.
It makes a rich and moist loaf that stays fresh for days. Let’s start this fun baking journey.
When I first introduced to Mary Berry Tea Loaf Recipe
I first tried this tea loaf at a friend’s home. The smell was sweet and warm. The first bite felt soft and rich. I loved the fruity taste.
After that day, I wanted to make it at home too. It became one of my favourite quick bakes.

Equipment List
- Mixing bowl
- Wooden spoon
- Loaf tin
- Baking paper
- Measuring cups
- Oven
Ingredients You Need for Mary Berry Tea Loaf Recipe
- 250g mixed dried fruits
- 150ml hot tea
- 100g brown sugar
- 1 large egg
- 225g self-raising flour
- 1 tsp mixed spice
Step-by-Step Guide
1. Soak the fruits
Place the dried fruits in a bowl. Pour hot tea over them. Let them soak for a few hours. This makes the loaf moist.
2. Mix the sugar and egg
In another bowl, whisk the sugar and egg. Mix until smooth.
3. Add soaked fruits
Add the soaked fruits and leftover tea into the bowl. Stir gently.
4. Add flour and spice
Add self-raising flour and mixed spice. Fold the mixture slowly. Do not overmix.
5. Prepare the tin
Line the loaf tin with baking paper. Pour the mixture inside.
6. Bake the loaf
Bake at 160°C for 1 hour. Check with a toothpick. If it comes out clean, it is ready.
7. Cool and serve
Let the tea loaf cool. Slice and enjoy with warm tea.
Tips to Make the Best Mary Berry Tea Loaf
- Use strong tea for rich taste.
- Do not skip soaking fruits.
- Let the loaf cool fully before slicing.
- Store in an airtight box for freshness.
FAQs about Mary Berry Tea Loaf Recipe
- How long does it stay fresh?
Three days easily. Store in a box. - Can I use other fruits?
Yes, any dried fruit mix works. - Can I freeze tea loaf?
Yes, it freezes very well. - Do I need butter?
No butter needed in this loaf.
Final Thoughts
The Mary Berry Tea Loaf Recipe is simple and tasty. It needs few steps and basic items. It is great for tea time or snacks. Try it once and you will make it again.

Mary Berry Tea Loaf Recipe
Ingredients
- 250 g mixed dried fruits
- 150 ml hot tea
- 100 g brown sugar
- 1 large egg
- 225 g self-raising flour
- 1 tsp mixed spice
Instructions
Soak the fruits
- Place the dried fruits in a bowl. Pour hot tea over them. Let them soak for a few hours. This makes the loaf moist.
Mix the sugar and egg
- In another bowl, whisk the sugar and egg. Mix until smooth.
Add soaked fruits
- Add the soaked fruits and leftover tea into the bowl. Stir gently.
Add flour and spice
- Add self-raising flour and mixed spice. Fold the mixture slowly. Do not overmix.
Prepare the tin
- Line the loaf tin with baking paper. Pour the mixture inside.
Bake the loaf
- Bake at 160°C for 1 hour. Check with a toothpick. If it comes out clean, it is ready.
Cool and serve
- Let the tea loaf cool. Slice and enjoy with warm tea.
Notes
- Use strong tea for rich taste.
- Do not skip soaking fruits.
- Let the loaf cool fully before slicing.
- Store in an airtight box for freshness.g










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