This Cracker Barrel Corn Casserole Recipe brings restaurant-quality comfort food to your home kitchen.
This creamy, sweet corn dish has become a beloved side that perfectly complements any meal.
The golden, bubbly casserole combines tender corn kernels with rich cream and butter for an irresistible texture.
Making this Cracker Barrel Corn Casserole Recipe is surprisingly simple and requires basic pantry ingredients.
The dish bakes to perfection with a slightly crispy top and creamy center.
This family-friendly recipe serves as the perfect addition to holiday dinners, potluck gatherings, or weeknight meals when you want something special.
When I First Introduced To
I discovered this Cracker Barrel Corn Casserole Recipe during a family road trip. The restaurant’s version was so delicious that I knew I had to recreate it at home.
After several attempts, I perfected this copycat recipe that tastes just like the original. Now it’s a regular feature at our dinner table.

Equipment List
- 9×13 inch baking dish
- Large mixing bowl
- Measuring cups and spoons
- Wire whisk
- Oven mitts
Ingredients List
- 1 box Jiffy corn muffin mix
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup butter, melted
- 2 large eggs
Step-by-Step Preparation
- Preheat oven to 350°F.
- Grease baking dish with butter.
- Mix muffin mix in large bowl.
- Add both corn varieties to bowl.
- Stir in sour cream thoroughly.
- Pour melted butter into mixture.
- Beat eggs and add them.
- Combine all ingredients until smooth.
- Pour mixture into prepared dish.
- Bake for 45-50 minutes.
- Check for golden brown top.
- Cool for 5 minutes before serving.
Recipe Tips
- Don’t overmix Gentle stirring prevents tough texture
- Room temperature ingredients blend more easily together
- Test doneness with toothpick in center
- Let it rest for better slicing consistency
- Double recipe for larger crowds easily
What Can You Serve With Cracker Barrel Corn Casserole Recipe
- Roasted Chicken – The creamy corn pairs beautifully with seasoned, crispy-skinned roasted chicken for a classic comfort meal combination.
- Green Bean Almondine – Fresh green beans with toasted almonds provide a crunchy, fresh contrast to the rich, creamy casserole texture.
- Honey Glazed Ham – Sweet glazed ham complements the corn’s natural sweetness, creating a perfect holiday or Sunday dinner spread.
Conclusion
This Cracker Barrel Corn Casserole Recipe delivers restaurant-quality results every time.
The combination of sweet corn, creamy texture, and golden appearance makes it a crowd-pleaser.
Whether serving at holidays or weeknight dinners, this reliable recipe never disappoints and always receives compliments from family and guests.
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Cracker Barrel Corn Casserole Recipe
Equipment
- 9×13-inch baking dish
- Large Mixing Bowl
- Measuring cups and spoons
- Wire whisk
- Oven mitts
Ingredients
- 1 box Jiffy corn muffin mix
- 1 can whole kernel corn drained
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup butter melted
- 2 large eggs
Instructions
- Preheat oven to 350°F.
- Grease baking dish with butter.
- Mix muffin mix in large bowl.
- Add both corn varieties to bowl.
- Stir in sour cream thoroughly.
- Pour melted butter into mixture.
- Beat eggs and add them.
- Combine all ingredients until smooth.
- Pour mixture into prepared dish.
- Bake for 45-50 minutes.
- Check for golden brown top.
- Cool for 5 minutes before serving.
Notes
- Don’t overmix Gentle stirring prevents tough texture
- Room temperature ingredients blend more easily together
- Test doneness with toothpick in center
- Let it rest for better slicing consistency
- Double recipe for larger crowds easily










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