If you want a dessert that’s sweet and comforting, try Jeff Ruby Butter Pie Recipe. This pie is very tasty and good for any time.
It’s easy to make and yummy. This pie tastes sweet and buttery. It’s smooth and creamy. Every bite is sweet. Let’s start making this pie at home!
Overview Of Jeff Ruby Butter Pie
- Total Servings: 6
- Course: Dessert
- Cuisine: American
- Preparation Time: 30 minutes
- Cook Time: 30 minutes
- Complete Time: 1 hour
Ingredients For Making Jeff Ruby Butter Pie
- Eggs: 4Â
- Pie crust (unbaked): 1 (9-inch)
- Unsalted butter: 1 cup
- Heavy cream: 1 cupÂ
- Granulated Sugar: 2 cups
- All-purpose flour: 1/4 cup
- Whipped cream (optional)
- Vanilla extract: 1 tsp
How To Make Jeff Ruby Butter Pie
Step By Step Instructions
Step 1
Heat the oven to 350°F.
Step 2
Fit the crust into a pie dish.
Step 3
Mix the butter and sugar until light and fluffy.
Step 4
Add one egg at a time. Mix well after each.
Step 5
Stir in flour until fully combined.
Step 6
Add cream and vanilla, then blend together.
Step 7
Pour the mixture into the pie crust.
Step 8
Bake until golden.
Step 9
Allow to cool before serving. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 25g |
| Saturated Fat | 15g |
| Trans Fat | 1g |
| Carbohydrates | 48g |
| Dietary Fiber | 1g |
| Cholesterol | 145 mg |
| Sodium | 138 mg |
| Protein | 5g |
| Sugars | 31g |
| Total Calories | 418 Kcal |
Conclusion!
Jeff Ruby Butter Pie is a sweet treat. It’s perfect for any occasion. Enjoy this delicious pie with its rich, buttery flavor!
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Jeff Ruby Butter Pie Recipe
If you want a dessert that’s sweet and comforting, try Jeff Ruby Butter Pie Recipe. This pie is very tasty and good for any time.Â
Ingredients
- 4Â Eggs
- 1 (9-inch) Pie crust (unbaked)
- 1 cup Unsalted butter
- 1 cup Heavy cream
- 2 cups Granulated Sugar
- 1/4 cup All-purpose flour
- Whipped cream (optional)
- 1 tsp Vanilla extract
Instructions
- Heat the oven to 350°F.
- Fit the crust into a pie dish.
- Mix the butter and sugar until light and fluffy.
- Add one egg at a time. Mix well after each.
- Stir in flour until fully combined.
- Add cream and vanilla, then blend together.
- Pour the mixture into the pie crust.
- Bake until golden.
- Allow to cool before serving. Enjoy!









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