Are you ready to make a delicious appetizer? This Bonefish Grill Olive Oil Dip Recipe is great for any gathering. It adds lots of flavor to your table with little effort.
At a party or at home, everyone will love this dip. It’s a mix of herbs, olive oil and spices. This dip tastes fresh and zesty and is loved by seafood fans and snack lovers.
Overview Of Bonefish Grill Olive Oil Dip
- Total Servings: 6
- Cuisine: American
- Course: Appetizer
- Preparation Time: 10 minutes
- Complete Time: 10 minutes
Ingredients For Making Bonefish Grill Olive Oil Dip
- Kosher salt: 1 tbsp
- Garlic: 1 tbspÂ
- Red pepper flakes: ¼ tbspÂ
- Thyme: 1 tbsp
- Basil (Fresh): 1 tbsp
- Oregano: 1 tbsp
- Parsley (Fresh): 1 tbspÂ
- Olive oil: 2 tbsp
- Black pepper: 1 tbspÂ
How To Make Bonefish Grill Olive Oil Dip
Step By Step Instructions
Step 1
Using a blender, combine thyme, oregano, basil, garlic, parsley, and spices.
Step 2
Gradually add olive oil until a thick paste forms.
Step 3
Transfer the dip to a serving bowl.
Step 4
Serve with toasted bread. Enjoy!
Nutrition Information
| Nutrient | Amount Per Serving |
| Fat | 5g |
| Sodium | 1160mg |
| Carbohydrates | 4g |
| Protein | 1g |
| Total Calories | 60 Kcal |
Conclusion!
Bonefish Grill Olive Oil Dip is perfect for any occasion. It’s simple to make, full of flavor, and a hit at parties. Get your ingredients, make this dip, and enjoy!
More Amazing Recipes
Bonefish Grill Olive Oil Dip Recipe
Are you ready to make a delicious appetizer? This Bonefish Grill Olive Oil Dip Recipe is great for any gathering. It adds lots of flavor to your table with little effort.Â
Ingredients
- 1 tbsp Kosher salt
- 1 tbsp Garlic
- ¼ tbsp Red pepper flakes
- 1 tbsp Thyme
- 1 tbsp Basil (Fresh)
- 1 tbsp Oregano
- 1 tbsp Parsley (Fresh)
- 2 tbsp Olive oil
- 1 tbsp Black pepper
Instructions
- Using a blender, combine thyme, oregano, basil, garlic, parsley, and spices.
- Gradually add olive oil until a thick paste forms.
- Transfer the dip to a serving bowl.
- Serve with toasted bread. Enjoy!