Are you ready for a yummy adventure? Today, let’s talk about Ube Polvoron Recipe, a tasty Filipino treat. It’s super yummy and makes you happy!
Ube Polvoron is a Filipino dessert that holds a special place in the hearts of many. It’s sweet, crumbly, and bursting with the unique flavor of ube, a purple yam that’s beloved in Filipino cuisine.
Made from simple ingredients like toasted flour, powdered milk, sugar, and butter, Ube Polvoron is a treat that’s both easy to make and incredibly satisfying to eat. These bite-sized goodies are perfect for sharing with loved ones or enjoying all to yourself.
Overview Of Ube Polvoron Recipe
- Total Servings: 6
- Cuisine: Filipino
- Course: Dessert
- Preparation Time: 10 minutes
- Cook Time: 15 minutes
- Complete Time: 25 minutes
Equipment
- Parchment paper
- Baking Sheet
- Spoon
- Bowl
Ingredients For Making Ube Polvoron
- All-purpose flour: 1 cup
- Ube powder: 1 cup
- Sugar: 1/2 cup
- Butter (melted): 1/2 cup
- Baking powder: 1 tsp
How To Make Ube Polvoron
Step By Step Instructions:
Step 1
Gather melted butter, sugar, ube powder, baking powder, and all-purpose flour.
Step 2
Combine in a bowl, and mix until dough forms.
Step 3
Line baking sheet, roll dough into ovals, and place on sheet.
Step 4
Bake at 350°F for 10 minutes until golden brown.
Step 5
Cool completely. Serve and enjoy Ube Polvoron!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Carbohydrates | 11 g |
| Protein | 1 g |
| Fat | 4.4 g |
| Saturated Fat | 2.8 g |
| Cholesterol | 12 mg |
Recipe Tips
- Toast flour until golden.
- Use good milk for creaminess.
- Add melted butter slowly.
FAQs about Ube Polvoron
What does Ube taste like?
Ube tastes earthy and a bit sweet, like vanilla. It’s purple and fun!
Is Ube Polvoron healthy?
It’s yummy but has sugar and butter. You can use less sugar or coconut oil for a lighter treat.
Can I make Ube Polvoron without an oven?
Yes! You don’t need an oven. Just toast flour in a pan, mix everything and shape it into small pieces.
How long does Ube Polvoron last?
Keep it in a box at room temperature. It stays good for about two weeks.
Can I customize Ube Polvoron?
Yes! Add nuts, coconut, or salt for different flavors.
Conclusion!
Ube Polvoron is a yummy Filipino dessert. It’s loved by many for its taste, texture, and purple color. Don’t wait! Make some Ube Polvoron and enjoy. Thanks For Reading!
Ube Polvoron Recipe
Equipment
- Parchment paper
- Baking Sheet
- Spoon
- Bowl
Ingredients
- 1 cup All-purpose flour
- 1 cup Ube powder
- 1/2 cup Sugar
- 1/2 cup Butter (melted)
- 1 tsp Baking powder
Instructions
- Gather melted butter, sugar, ube powder, baking powder, and all-purpose flour.
- Combine in a bowl, and mix until dough forms.
- Line baking sheet, roll dough into ovals, and place on sheet.
- Bake at 350°F for 10 minutes until golden brown.
- Cool completely. Serve and enjoy Ube Polvoron!
Notes
- Toast flour until golden.
- Use good milk for creaminess.
- Add melted butter slowly.
