Looking for something yummy to eat? Let me tell you about the Saltgrass Carrot Cake Recipe. It’s a cake that tastes really good.
This is a soft cake with cinnamon and sweet carrots on the inner side. It’s like a nice hug but in a dessert! And it’s topped with creamy frosting that’s so tasty, you’ll want to eat it all!
Now, you might be wondering, “Can I make this at home?” Don’t worry! I’ll help you. With just a few simple things from your kitchen and some magic, you’ll make your own Saltgrass Carrot Cake easily.
Anyhow it’s for a special day or just a relaxed time at home, this cake will make everyone happy. So, let’s bake and enjoy the yummy homemade treat!
Overview Of Saltgrass Carrot Cake Recipe
- Total Servings: 8
- Cuisine: American
- Course: Dessert
- Preparation Time: 20 minutes
- Cook Time: 30 minutes
- Complete Time: 50 minutes
Ingredients For Making Saltgrass Carrot Cake
- Eggs (large): 4
- Carrots (finely grated): 2 cups
- All-purpose flour: 2 cups
- Vegetable oil: 1 cup
- Walnuts (chopped): 1/2 cup
- Granulated sugar: 2 cups
- Pineapple (crushed and drained): 1/2 cup
- Baking powder: 1 tsp
- Ground cinnamon: 1 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
For Making The Cream Cheese Frosting
- Unsalted butter: 1/2 cup
- Powdered sugar: 4 cups
- Vanilla extract: 1 tsp
- Cream cheese: 8 oz
How To Make Saltgrass Carrot Cake
Step By Step Instructions
For The Cake
- Preheat the oven to 350°F (175°C), and grease the cake pans. Combine baking powder, salt, flour, sugar and cinnamon.
- Beat eggs until fluffy; slowly add oil. Add carrots, pineapple, and nuts.
- Gently mix wet into dry ingredients. Pour batter into pans evenly.
- Bake for 25-30 minutes; check with toothpick.
- Cool cakes for 10 minutes; transfer to a rack.
For The Frosting
- Using an electric mixer, combine cream cheese, butter, and sugar.
- Frost layers, the top, and the sides.
- Optionally, add nuts or carrots on top.
- Slice and serve your Saltgrass Carrot Cake!
Nutrition Information
| Nutrition | Amount (Per Serving) |
| Total Fat | 23g |
| Saturated Fat | 6g |
| Cholesterol | 91mg |
| Sodium | 291mg |
| Total Carbohydrates | 61g |
| Dietary Fiber | 2g |
| Sugars | 43g |
| Protein | 6g |
| Total Calories | 420 Kcal |
Note: These values are approximate and may vary depending on factors such as specific brands of ingredients and portion sizes.
Recipe Tips
- Grate carrots finely for even distribution.
- Ensure cakes cool completely before frosting.
- Adjust frosting consistency as needed.
Serving Suggestions
- Coffee
- Vanilla ice cream
- Cold milk
FAQs About Saltgrass Carrot Cake
Can I use different frosting?
Yes, try vanilla or caramel for a different flavor.
Can I skip the nuts?
Yes, you can! It won’t change the taste.
How do I prevent sticking to pans?
Grease, and flour well, or use parchment paper.
Conclusion!
In short, the Saltgrass Carrot Cake is a delightful dessert that is moist, flavorful, and topped with creamy frosting. It’s perfect for any celebration and sure to please everyone. Let’s bake and enjoy this delicious treat!
