Nobu Lychee Martini Recipe

Nobu Lychee Martini Recipe

My friend wanted a tasty drink, so I tried the  Nobu Lychee Martini Recipe. The Nobu Lychee Martini is a refreshing drink. It’s made with lychees. This drink has a light and fresh taste. 

The tropical flavor of lychee adds a twist to the classic martini. It only requires a few ingredients. So let’s dive into the making details.

Overview Of Nobu Lychee Martini

  • Total Servings: 2
  • Cuisine: American
  • Course: Drink
  • Preparation Time: 5 minutes
  • Complete Time: 5 minutes

Ingredients For Making Nobu Lychee Martini

  • Lychee liqueur: 1 oz
  • Vodka: 2 oz
  • Simple syrup: 1/2 oz
  • Fresh lime juice: 1/2 oz
  • Lychees

How To Make Nobu Lychee Martini

Step By Step Instructions

Step 1

Add ice to a cocktail shaker.

Step 2

Add lychee liqueur, lime juice, vodka, and syrup. Shake well.

Step 3

Strain into a chilled martini glass.

Step 4

Garnish with lychees and Enjoy!

Nutrition Information

NutrientAmount (Per Serving)
Fat0g
Carbohydrates15g
Sodium5 mg
Sugars12g
Protein0g
Total Calories170 Kcal

Conclusion!

This Martini is a refreshing drink. Perfect for any occasion. Try it—you’ll love the tropical flavor! Thanks For Reading!

More Amazing Recipes

Nobu Lychee Martini Recipe

Nobu Lychee Martini Recipe

My friend wanted a tasty drink, so I tried the  Nobu Lychee Martini Recipe. The Nobu Lychee Martini is a refreshing drink. It’s made with lychees. This drink has a light and fresh taste. 
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2
Calories 170 kcal

Ingredients
  

  • 1 oz Lychee liqueur
  • 2 oz Vodka
  • 1/2 oz Simple syrup
  • 1/2 oz Fresh lime juice
  • Lychees

Instructions
 

  • Add ice to a cocktail shaker.
  • Add lychee liqueur, lime juice, vodka, and syrup. Shake well.
  • Strain into a chilled martini glass.
  • Garnish with lychees and Enjoy!
Keyword Nobu Lychee Martini Recipe
Hey there! I’m Henry from Foodiclab.com. My love for cooking began in my grandma’s kitchen, where every meal told a story through its aroma of herbs and spices. Inspired by those memories, I set out to explore global flavors and cuisines. Join me on this delicious journey!