Are you looking for a tasty breakfast for the morning? Try our Mastoris Cheese Bread Recipe.
This Bread is soft and cheesy. It has melted cheese inside and on top. The bread is fluffy and warm. I tried this bread and loved it. Follow this easy recipe to make it at home.
Overview Of Mastoris Cheese Bread
- Total Servings: 4
- Cuisine: American
- Course: Breakfast
- Preparation Time: 10 minutes
- Baking Time: 30 minutes
- Resting Time: 2 hour
- Complete Time: 2 hours 40 minutes
Ingredients For Making Mastoris Cheese Bread
For The Dough
- Egg: 1
- Milk: ½ cup
- All-purpose flour: 3 cups
- Water: ¼ cup
- Butter (unsalted): ¼ cup
- Sugar: ¼ cup
- Vanilla extract: 1 tsp
- Active yeast (instant): 2 ¼ tsp
- Salt: 1 ¼ tsp
For The Cheese Filling
- Egg: 1
- Cream cheese: 8 oz
- Powdered sugar: ½ cup
- All-purpose flour: 3 tbsp
- Vanilla extract: 2 tsp
How To Make Mastoris Cheese Bread
Step By Step Instructions
Step 1: For The Dough
- Mix sugar, warm milk, water, and yeast.
- Let it bubble.
- Add flour, butter, egg, salt, and vanilla.
- Mix and knead into dough.
- Place in a greased bowl.
- Cover with a damp towel.
- Let rise for 35-50 minutes.
Step 2: Creating The Cheese Filling
- Mix cream cheese, sugar, egg, flour, and vanilla.
- Blend until smooth.
- Chill until needed.
Step 3: Assembling the Bread
- Roll dough into a 16×12-inch rectangle.
- Place on a lined pan.
- Spread cheese filling in the center.
- Cut 1-3 inch strips on the sides.
- Fold ends over the filling.
- Cross strips over the filling.
Step 4: Baking
- Let rise, covered, for 1 hour.
- Brush with egg yolk-water glaze.
- Bake at 350°F for 30-35 minutes.
- Cool on a wire rack.
Step 5: Enjoy!
- Enjoy your bread!
Nutrition Information
Nutrient | Amount (Per Serving) |
Carbohydrates | 50g |
Fat | 27g |
Saturated Fat | 16g |
Protein | 9g |
Cholesterol | 130 mg |
Sodium | 690 mg |
Total Calories | 470 Kcal |
FAQs
Can I use any type of cheese?
Yes, use your favorite cheese.
How do I know when it’s done?
The top should be golden brown.
To Serve With Mastoris Cheese Bread
- Tomato Soup
- Garden Salad
- Spaghetti
- Roasted Vegetables
- Grilled Chicken
Storage
Store in a sealed container at room temperature. Keep for up to three days. Freeze for longer. Thaw before reheating.
Conclusion!
Mastoris Cheese Bread is a must-try. It’s cheesy, soft, and great for any meal. Enjoy it with your favorite dishes. Make it at home and taste the goodness.
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Mastoris Cheese Bread recipe
Ingredients
For The Dough
- 1 Egg
- ½ cup Milk
- 3 cups All-purpose flour
- ¼ cup Water
- ¼ cup Butter (unsalted)
- ¼ cup Sugar
- 1 tsp Vanilla extract
- 2 ¼ tsp Active yeast (instant)
- 1 ¼ tsp Salt
For The Cheese Filling
- 1 Egg
- 8 oz Cream cheese
- ½ cup Powdered sugar
- 3 tbsp All-purpose flour
- 2 tsp Vanilla extract
Instructions
Step 1: For The Dough
- Mix sugar, warm milk, water, and yeast.
- Let it bubble.
- Add flour, butter, egg, salt, and vanilla.
- Mix and knead into dough.
- Place in a greased bowl.
- Cover with a damp towel.
- Let rise for 35-50 minutes.
Step 2: Creating The Cheese Filling
- Mix cream cheese, sugar, egg, flour, and vanilla.
- Blend until smooth.
- Chill until needed.
Step 3: Assembling the Bread
- Roll dough into a 16×12-inch rectangle.
- Place on a lined pan.
- Spread cheese filling in the center.
- Cut 1-3 inch strips on the sides.
- Fold ends over the filling.
- Cross strips over the filling.
Step 4: Baking
- Let rise, covered, for 1 hour.
- Brush with egg yolk-water glaze.
- Bake at 350°F for 30-35 minutes.
- Cool on a wire rack.
Step 5: Enjoy!
- Enjoy your bread!
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