Are you ready for some tasty fun? Here’s the Cava Garlic Dressing recipe – perfect for garlic lovers! This creamy mix is super easy to make. It’s like magic! No need for fancy stuff. Just blend together creamy goodness and garlic for a flavor that will make you smile.
A creamy goodness mixed with garlic that gives a big flavor burst. It’s so yummy, your taste buds will dance! And guess what? It’s quick to make! Use it for salads, dipping veggies, or even with fries. This Cava Garlic Dressing adds extra yum to any meal.
So, why wait? Get your garlic and blender, and let’s make this tasty dressing! Your taste buds will love it, and you won’t go back to boring store-bought dressings!
Overview Of Cava Garlic Dressing Recipe
- Total Servings: 4
- Cuisine: American
- Course: Sauce
- Preparation Time: 10 minutes
- Cook Time: 0 minutes
- Complete Time: 10 minutes
Ingredients To Make Cava Garlic Dressing
- Lemon juice: ½ cup
- Garlic cloves (peeled): 1 cup
- Oil safflower: 1-2 tbsp
- Kosher salt: 2 tsp
How To Make Cava Garlic Dressing
Step By Step Instructions
Step 1
Begin by cutting garlic in half and removing sprouts.
Step 2
Place garlic in a processor with salt and blend until minced.
Step 3
Gradually pour 1-2 tbsp oil, scraping sides as needed.
Step 4
Increase speed, add oil and lemon juice alternately.
Step 5
This step takes about 15 minutes to complete.
Step 6
Transfer the mixture to a glass container, and cover with a paper towel.
Step 7
Refrigerate overnight for flavors to meld.
Step 8
The following day, switch the paper towel with an airtight lid.
Step 9
Now your creamy garlic spread is ready to enjoy!
Recipe Tips
- Adjust garlic to taste preference.
- Choose high-quality oil for richness.
- Blend slowly for desired consistency.
Servings Suggestions
- Pasta Salad
- Roasted Potatoes
- Veggie Dip
- Grilled Meats
Conclusion!
In short, Try the Cava Garlic Dressing! It’s creamy, easy to make, and packed with garlic flavor. You can use it on salads, as a dip, or to jazz up any meal. Let’s make it and make your food even better!
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Cava Garlic Dressing Recipe
Ingredients
- ½ cup Lemon juice
- 1 cup Garlic cloves (peeled)
- 1-2 tbsp Oil safflower
- 2 tsp Kosher salt
Instructions
- Begin by cutting garlic in half and removing sprouts.
- Place garlic in a processor with salt and blend until minced.
- Gradually pour 1-2 tbsp oil, scraping sides as needed.
- Increase speed, add oil and lemon juice alternately.
- This step takes about 15 minutes to complete.
- Transfer the mixture to a glass container, and cover with a paper towel.
- Refrigerate overnight for flavors to meld.
- The following day, switch the paper towel with an airtight lid.
- Now your creamy garlic spread is ready to enjoy!
Notes
- Adjust garlic to taste preference.
- Choose high-quality oil for richness.
- Blend slowly for desired consistency.
