Name: Gordon Ramsay Grilled Shrimp Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1.5 lbs SHRIMP; 3 tbsp OLIVE OIL; 1 RED CHILI; 2 GARLIC CLOVES; 1 tsp DRIED OREGANO; 1 LIME; 1/2 tsp SEA SALT; 1/4 tsp BLACK PEPPER; 1 tbsp PARSLEY

Are you looking for a fast and tasty meal? The Gordon Ramsay Grilled Shrimp Recipe is exactly what you need. It is fresh, spicy, and very easy to make at home.

This Gordon Ramsay Grilled Shrimp Recipe will make you feel like a pro chef. You only need a few simple items to start. Let’s learn how to make Gordon Ramsay Grilled Shrimp today!

What Makes This Recipe Special

This dish is special because it tastes like a summer vacation. The flavor is a perfect mix of spicy chili and tangy lime. You get a smoky charred taste from the grill that is amazing. The texture of the shrimp is firm but very juicy inside.

It is one of the easiest recipes you can find online. You only need about 15 minutes of prep time. The cooking part is even faster and takes 5 minutes. It is a great choice for a healthy and quick weeknight dinner. You can find more great seafood ideas on his official site.

Equipment List

Large Mixing Bowl: Use this to mix the marinade and coat the shrimp.
Grill or Griddle Pan: You need this to get those beautiful char marks.
Skewers: These hold the shrimp so they do not fall through the grates.
Tongs: Use these to flip the shrimp safely over the hot fire.
Chef’s Knife: A sharp knife helps you mince the garlic and chili perfectly.
Zester: This tool gets the bright lime skin off for extra flavor.

Ingredients You Need for Gordon Ramsay Grilled Shrimp Recipe

Jumbo Shrimp: Choose large ones that are peeled and deveined for easy eating.
Olive Oil: This acts as the base for your flavorful marinade.
Fresh Red Chili: This adds a nice kick of heat to every bite.
Garlic Cloves: Freshly minced garlic gives a deep and savory aroma.
Dried Oregano: This herb adds an earthy Mediterranean touch to the dish.
Fresh Lime: You will use the juice and the zest for brightness.
Sea Salt: A bit of salt makes all the other flavors pop.
Black Pepper: Use this to add a subtle spice to the seafood.
Fresh Parsley: This is for a beautiful green garnish at the end.

How to Assemble Gordon Ramsay Grilled Shrimp

Step 1:

Pat your shrimp dry with a clean paper towel first. This helps the oil and spices stick much better. Place the dry shrimp into your large mixing bowl now.

Step 2:

Add the olive oil and minced garlic to the bowl. Toss in the chopped chili and the dried oregano too. Grate the lime zest directly over the shrimp for freshness.

Step 3:

Squeeze the fresh lime juice into the mixing bowl carefully. Season the mix with sea salt and black pepper. Stir everything together until every shrimp is well coated.

Step 4:

Let the shrimp sit in the bowl for 15 minutes. Do not wait too long or they will get mushy. This short time lets the bold flavors soak in deep.

Step 5:

Thread the shrimp onto your skewers while the grill heats. Push them close together to keep the moisture inside. This also makes them much easier to flip over.

Step 6:

Place the skewers on the hot grill grates immediately. Cook them for two minutes on the first side. You want to see a bright pink color appear.

Step 7:

Flip the skewers over using your kitchen tongs gently. Cook for another two minutes on the second side. Remove them once they are opaque and slightly charred.

Recipe Success Tips

Always use fresh lime juice for the best citrus flavor.
Soak wooden skewers in water so they do not burn.
Keep the grill very hot to get great sear marks.
Do not overcook the shrimp or they will become rubbery.
Pat the shrimp very dry before adding any oil.
Use jumbo shrimp for the juiciest results on the grill.
Add a tiny bit of honey for extra brown color.
Serve the shrimp immediately while they are hot and fresh.

How To Store Leftover

You should put leftovers in an airtight container quickly. Keep them in the fridge for up to two days. To reheat, use a pan with a little butter.

Do not use the microwave for a long time. It can make the shrimp feel very tough and dry. Cold leftover shrimp also taste great on top of a fresh green salad.

Sides & Pairings Suggestions

This dish goes perfectly with a side of fluffy jasmine rice. You can also serve it with grilled asparagus or corn. A cold glass of white wine is a great pairing.

Crusty sourdough bread is perfect for soaking up any leftover garlic oil. If you want a light meal, serve them over quinoa or couscous.

Nutritions

Nutrient	Value
Calories	110 kcal
Protein	20 g
Fat	3 g
Carbohydrates	1 g
Sodium	250 mg

FAQs about Gordon Ramsay Grilled Shrimp Recipe

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp easily. Just make sure to thaw them completely first. Always pat them dry before adding the marinade.

What if I do not have a grill?

You can use a heavy cast iron griddle pan. Place it on your stove over high heat. It will give you the same great char marks.

Is this recipe very spicy?

It has a mild kick from the red chili. You can remove the seeds to make it milder. Add more chili if you love a lot of heat.

Should I leave the tails on?

Leaving the tails on looks very nice for serving. It also gives you a handle to hold. You can remove them if you prefer.

Final Thoughts

Making the Gordon Ramsay Grilled Shrimp Recipe is a fun way to cook. It proves that simple ingredients can taste like a five-star meal.

This dish is perfect for a backyard BBQ or a quick lunch. Your friends and family will surely love the bright and spicy flavors. For more tips on cooking like a pro, check out this cooking guide. Enjoy your delicious homemade meal!

More Amazing Recipes