Bob Evans Biscuit Recipe

Posted by Jennifer Rose
Bob Evans Biscuit Recipe

When it comes to homemade biscuits, Bob Evans Biscuit Recipe is a surefire hit. These biscuits are soft and buttery.

The Bob Evans Biscuit is a classic comfort food that many people love. Even if you’re new to baking, this recipe is easy and rewarding. 

Prepare your ingredients and make these soft, golden biscuits together. Everyone at your table will love them!

Overview Of Bob Evans Biscuit

  • Total Servings: 6
  • Cuisine: American
  • Course: Breakfast
  • Preparation Time: 5 minutes
  • Cook Time: 20 minutes
  • Complete Time: 25 minutes

Ingredients For Making Bob Evans Biscuit

  • Unsalted butter: 1/4 cup
  • Buttermilk: 3/4 cup
  • Self-rising flour: 2 cups 
  • Baking soda: 1/4 tsp

How To Make Bob Evans Biscuit

Step By Step Instructions

Step 1

Heat the oven to 425°F.

Step 2

Mix flour, baking soda, and half cup of butter.

Step 3

Then add one cup of buttermilk and stir until moist.

Step 4

Fold and press dough until smooth.

Step 5

Pat to half-inch thickness and cut into 2 1/2-inch biscuits.

Step 6

Brush a baking sheet with melted butter.

Step 7

Bake for 20 minutes. 

Nutrition Information

NutrientAmount (Per Serving)
Fat6.35g
Saturated Fat3.8g
Cholesterol4 mg
Sodium220 mg
Carbohydrates30.5g
Protein4g
Sugars2.5g
Total Calories185 Kcal

Recipe Tips

  • Use cold butter to make biscuits soft and flaky.
  • Don’t mix the dough too much.
  • Measure your ingredients correctly to get the best results.

Conclusion!

In short, the Bob Evans Biscuit is simple and tasty. Follow the steps and enjoy these warm, golden biscuits! 

More Amazing Recipes

Bob Evans Biscuit Recipe

Bob Evans Biscuit Recipe

When it comes to homemade biscuits, Bob Evans Biscuit Recipe is a surefire hit. These biscuits are soft and buttery.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 185 kcal

Ingredients
  

  • 1/4 cup Unsalted butter
  • 3/4 cup Buttermilk
  • 2 cups  Self-rising flour
  • 1/4 tsp Baking soda

Instructions
 

  • Heat the oven to 425°F.
  • Mix flour, baking soda, and half cup of butter.
  • Then add one cup of buttermilk and stir until moist.
  • Fold and press dough until smooth.
  • Pat to half-inch thickness and cut into 2 1/2-inch biscuits.
  • Brush a baking sheet with melted butter.
  • Bake for 20 minutes. 

Notes

  • Use cold butter to make biscuits soft and flaky.
  • Don’t mix the dough too much.
  • Measure your ingredients correctly to get the best results.
Keyword Bob Evans Biscuit Recipe