This Instant Pot Pork Steak Recipe is simple and tasty. My mom always says, “Easy meals are the best,†and this recipe proves that. Just put everything in the Instant Pot, and soon you’ll have tender, juicy pork steak. It’s great for dinner.
The sauce is rich and flavorful. It makes the meat taste amazing. The meal tastes great with mashed potatoes or a fresh salad. It’s an easy recipe that’s full of flavor and will be a new favorite!
Overview Of Instant Pot Pork Steak
- Total Servings: 2
- Cuisine: American
- Course: Dinner
- Preparation Time: 15 minutes
- Cook Time: 25 minutes
- Complete Time: 40 minutes
Ingredients For Making Instant Pot Pork Steak
- Pork steaks: 4
- Chicken broth: 1 cupÂ
- Olive oil: 1 tbsp
- Cornstarch: 1 tbsp
- Brown sugar: 2 tbsp
- Water: 2 tbsp
- Soy sauce: 2 tbsp
- Garlic powder: 1 tsp
- Pepper (to your liking)
- Salt (to your liking)
How To Make Instant Pot Pork Steak
Step By Step Instructions
Step 1
Sprinkle salt, pepper, and garlic powder on the pork.
Step 2
On the Instant Pot, press “Sauté.” Add olive oil.
Step 3
Cook pork until golden on both sides. Remove and set aside.
Step 4
Combine chicken broth, soy sauce, and brown sugar.
Step 5
Pour sauce into the pot. Scrape the bottom.
Step 6
Return pork to the pot. Cover with sauce.
Step 7
Close the lid and cook for 20 minutes on high.
Step 8
Wait 10 minutes before opening the lid.
Step 9
Mix cornstarch and water. Pour into the pot and stir.
Step 10
Stir until the sauce thickens.
Step 11
Plate the pork and pour sauce on top. Enjoy!
Nutrition Information
| Nutrient | Amount (Per Serving) |
| Fat | 20g |
| Protein | 30g |
| Sodium | 500 mg |
| Sugars | 6g |
| Total Calories | 348 Kcal |
Recipe Tips
- Use fresh pork steaks for the best taste.
- Mix the cornstarch well with water to avoid lumps.
Conclusion!
Instant Pot Pork Steak is a quick and tasty meal. With this easy recipe, you get tender and flavorful pork every time. Give it a try today and enjoy a delicious dinner!
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Instant Pot Pork Steak Recipe
Ingredients
- 4 Pork steaks
- 1 cup Chicken broth
- 1 tbsp Olive oil
- 1 tbsp Cornstarch
- 2 tbsp Brown sugar
- 2 tbsp Water
- 2 tbsp Soy sauce
- 1 tsp Garlic powder
- Pepper (to your liking)
- Salt (to your liking)
Instructions
- Sprinkle salt, pepper, and garlic powder on the pork.
- On the Instant Pot, press "Sauté." Add olive oil.
- Cook pork until golden on both sides. Remove and set aside.
- Combine chicken broth, soy sauce, and brown sugar.
- Pour sauce into the pot. Scrape the bottom.
- Return pork to the pot. Cover with sauce.
- Close the lid and cook for 20 minutes on high.
- Wait 10 minutes before opening the lid.
- Mix cornstarch and water. Pour into the pot and stir.
- Stir until the sauce thickens.
- Plate the pork and pour sauce on top. Enjoy!
Notes
- Use fresh pork steaks for the best taste.
- Mix the cornstarch well with water to avoid lumps.










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